Veg Samosa
Cumin-flavoured potatoes and peas wrapped in flaky pastry
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Cumin-flavoured potatoes and peas wrapped in flaky pastry
Vegetarian finely minced crisp-fried vegetables and spinach

Deep-fried spring rolls filled with vegetables
Mashed potato patties with spices, deep fried

Spiced onion and potato fritters in a chickpea batter

Homemade cheese stuffed with mint and spices, dipped in chickpea batter
Samosa topped with chana masala, tomatoes and onions

Crispy triangular pastry with savory chicken filling
Fried pastry filled with spiced ground beef
Basa fillet marinated in lime, ginger and garlic, coated in spiced flour batter and fried
Spiced deep-fried basa fish in chickpea batter


Chicken mildly spiced with tikka marinade and cooked in the tandoor; served with mint sauce
Minced beef flavoured with ginger and barbecued on skewers
Boneless chicken served with a mint-enhanced curry sauce
Marinated chicken cooked with yogurt, cheese, coriander and cashew

Roasted chicken marinated in yogurt and spices in the tandoor

Fish marinated with spices and grilled in the clay oven

Marinated prawns cooked in a slow tandoori flame
Fresh vegetables stir-fried with rice and a special blend of spices

Indo-Chinese noodles with vegetables

Chicken and fresh vegetables fried with rice and spices
Chicken and fresh vegetables cooked with soft noodles and spices

Shrimp and fresh vegetables fried with rice and special spices

Vegetable balls cooked with garlic, ginger, tomato, cilantro and onion

Deep-fried cauliflower sauteed with onion, pepper, garlic and soya-chilli sauce
Deep-fried eggplant sauteed with onion, pepper, garlic and soya-chilli sauce

Shrimp and fresh vegetables fried with noodles and special spices

Chicken cooked with garlic, ginger, tomato, cilantro and onion
Deep-fried chicken cooked with thick sweet lemon sauce and sesame seeds

Cottage cheese tossed in homemade Manchurian sauce
Taj chef special

Paneer cubes tossed with peppers and Indo-Chinese sauce

Yellow lentil curry with onions and tomatoes

Lentils flavoured with freshly ground spices and sauteed in butter
Lentils with onions, tomatoes and fresh cilantro
Fresh garden-mix vegetables in chef style
Fresh vegetables served in flavourful korma gravy
Tangy yogurt-based curry with vegetable pakora

Chickpeas cooked with tomatoes, garam masala and herbs
Eggplant roasted in the clay oven and pureed with garlic, onion and spices
Fresh okra cooked Indian-style with onions
Fresh cauliflower and potato cooked with ginger, tomatoes and spices

Homemade cheese cubes smothered in spinach

Tandoori paneer cubes in yogurt, lightly spiced

Green peas and homemade cottage cheese in a cream-based sauce

Homemade cheese cooked in Indian-style sauce with onions and green pepper

Paneer dumplings served in creamy onion sauce

Homemade cheese cooked in a creamy sauce

Homemade Indian cheese cooked in an herb-enhanced tomato-cream sauce
Taj chef special

Chicken cooked in onion-and-tomato gravy with herbs and spices
Chicken cooked with peppers and onion in gravy

Tandoori boneless chicken in spiced tomato gravy with bell peppers and onions
Boneless chicken simmered in a tangy mango curry

Blend of chicken curry and spinach

Chicken with potato cubes cooked with red chillies, tamarind and spices
South Indian-style chicken curry with curry leaves and grated coconut
Boneless marinated chicken in herb-enhanced tomato-cream sauce
Beef cooked in onion-and-tomato sauce with ginger, garlic and spices
Beef cubes in traditional spices and gravy
Beef with potato cubes cooked with red chillies, tamarind and spices
Cooked with Indian spices and creamy sauce

Onion-and-tomato gravy cooked in Indian style
Goat cubes in traditional spices and gravy

Goat cooked with potatoes, fresh tomato and hot lemon juice
Cooked with Indian spices and creamy sauce
Flavoured boneless meat infused with spices
Marinated lamb cooked with ginger and spices
Lamb stir-fried with tomatoes, onions and bell peppers in an Indian wok
Lamb cooked with potatoes and chef-special vindaloo sauce
North Indian boneless lamb cooked with crushed spices and ratanjot

Fish cooked in a light traditional gravy
Indian-style fish curry cooked in coconut milk, herbs and spices
Fish fillets cooked in onion, cream and tomato sauce

Fish with potato cubes cooked in vindaloo sauce
Shrimp cooked in onion-and-tomato gravy with herbs and spices
Shrimp with potato cubes cooked in vindaloo sauce
Prawns cooked in butter sauce

Steamed Indian basmati rice

Aromatic saffron-infused basmati rice
Basmati rice tempered with mustard seed, lemon juice and curry leaves

Basmati rice simmered in coconut milk
Cumin-flavoured basmati rice topped with green peas
Basmati rice cooked with vegetables and herbs
Basmati rice with vegetables, chicken, mild spices, nuts and raisins
Goat and basmati rice cooked with aromatic spices
Boneless lamb cooked with rice and chef-special spices
Whole-wheat bread baked in the tandoor

Indian hot fresh bread

Naan bread coated with butter
White-flour bread topped with chopped onions and spices

Traditional Indian bread stuffed with garlic and coated with butter
Chickpea-flour bread made fresh on a hot plate
Deep-fried lentil crisps

Homemade Indian yogurt

Fresh yogurt blended with shredded cucumber, tomatoes, coriander, cumin and spices

Onion, tomato, cucumber, carrot, lemon and green chilli
Flat round pieces of Indian cheese poached in milk and garnished with pistachios
Indian timbit in sugar syrup
Fragrant rice slowly cooked with milk, raisins and almonds


Tea made with milk and spices

Rich and creamy churned yogurt drink served sweet style

Rich and creamy churned yogurt drink served salty style

Creamy churned yogurt drink served mango-flavoured style

Chilled mango-flavoured thick milk
Chilled strawberry-flavoured thick milk

Chilled vanilla-flavoured thick milk

Chilled chocolate-flavoured thick milk